Menu

Pink Gin, Aperol, Grape

Vodka, lime, gingerbeer, mint

Vanilla vodka, passoa, lime juice

Tequila, Cointreau, lime, mango, chili

Bacardi Limon, strawberry purée, lime, cranberry juice, and vanilla foam

Hendrick's, tonic, cucumber & pepper

Served with aioli and sweet chili sauce.

(Served with fries) Korean dressing, cilantro, a panko crumble, roasted garlic, chili & roasted sesame seeds, ginger mayonnaise & chili dip. Topped with julienned carrots and green onions

Hand-peeled shrimp, dill, mayonnaise, lemon, and lumpfish roe. Served on butter-toasted bread.

Scampi sautéed in chili, garlic, oil, a splash of white wine, and lemon. Served with garlic bread and aioli.

Served with whipped Café de Paris butter, green peas, grilled lemon & french fries.

Deep-fried cod loin, served with remoulade sauce, peas, a small salad with dill, pickled fennel and carrots, and French fries.

Served with a champagne butter sauce flavored with chives and lumpfish roe, potato purée, crispy deep-fried shrimp rings, and dill oil

Grilled chicken, gojuangmajo, avocado, tomato, silver onion. Korean salad, fried onion rings

Served with chanterelle butter, Calvados sauce, butter-fried apples, and a Parmesan-flavored potato terrine.

Served with cheddar cheese, BBQ sauce, dressing, pickles, tomato, onion, a potato bun, and French fries. Vegetarian and vegan options are available.

Served with a tomato and onion salad, red wine sauce, our own béarnaise sauce, and French fries.

Served with fresh lingonberries, pickled cucumber, cream sauce, and mashed potatoes.

Served with cream, ice cream and raspberry jam.

With cheese and dressing. Served with french fries and ketchup

Vanilla ice cream, meringue, chocolate sauce, caramel sauce, banana, cream & caramel popcorn.

Meringue, mango, rhubarb, whipped cream, vanilla custard